product details
Truffle carpaccio is a deliciously simple yet elegant dish made from paper thin slices of premium raw Black truffle (Tuber Aestivum),hand-picked at the peak of summer truffle season preserved in cold pressed rich blend of extra virgin olive oil and sprinkle of salt. Typically served as an appetizer or side dish. The earthy, rich flavor of the truffle is complemented by the light, clean taste of the oil and salt, making for a truly delicious and sophisticated dish. Perfect for special occasions or for impressing guests, truffle carpaccio is a must-try for any truffle lover.
natural high quality ingredients
Black truffles are rich sources of antioxidants, protein and vitamins B, C and D and are great for anti aging. Black Truffle Carpaccio is Additive FREE, without Artificial Colors and Preservatives.
non industrial products
Our truffles are carefully selected and hand-packed to ensure that only the highest quality truffles reach our customers. Handcrafted in small batches.
easy to make luxury dish
Black Truffle Carpaccio is a versatile dish that can be served in a variety of ways. The thinly sliced truffle will add a burst of flavor to your dish. Here are a few suggestions for how to use it: Use truffle carpaccio as a topping for pasta dishes, risottos, or pizzas. Arrange truffle carpaccio on a bed of mixed greens and dress with a light vinaigrette. Use truffle carpaccio as a garnish for any soups or stews.